8 secrets Wendy’s doesn’t want you to know


When we head to the drive-thru, we usually want our food to be fast, hot and tasty. We don’t really think about how it got into our hands so quickly, or the ramifications of such speed. We are too busy trying not to let anyone see us inhale burgers and sip shakes to worry about how our meal was prepared or if the employees overheard us arguing with our partner through the service speaker driving.

But sometimes it’s worth jotting down the secrets of fast food chains, whether it’s to save a few bucks or to keep our expectations under control. Not to butter your yum, but here are some secrets Wendy’s would probably like to keep a secret.

And for more, check out Worst Breakfast to Order at Wendy’s.

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In an interview 2019 Commemorating the chain’s 50th anniversary, Wendy Thomas revealed that before her father died in 2002, he told her he regretted giving the fast food chain his name. “He said, ‘You know what? I’m sorry.’ I asked him what he meant. He explained, ‘I should have named him after myself because it was putting a lot of pressure on you.’ “Although she agreed it was a lot. of pressure, she said the name had its advantages. “Sometimes if I need a reservation it helps!”

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Wendy too revealed that his father’s idea of ​​opening a restaurant was quite unexpected. She said he came home one day and announced he was going to open a restaurant and only serve burgers. “He wanted a character, because he worked for the colonel of Kentucky Fried Chicken and knew how much that character meant. He said, ‘Wendy, pull your hair in braids. “So I did. He took his camera and took pictures of me and my sister and said, ‘Yeah, that’s going to be Wendy’s old-fashioned burgers.’ That was it. There was no marketing research, nothing. Just boom. That’s it. “

Related: Wendy’s Launches New Burger For Summer

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According to a shift supervisor at Wendy’s who posted on RedditThe only thing I wouldn’t eat on my own is chili. The meat comes from leftover meat on the grill that dries up. It is then cut, frozen, and packaged for later use in the chili. is not unhealthy and it won’t make you sick or anything, it doesn’t quite suit me. “

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A former employee of Wendy’s rang on Reddit say rush hour was the best time to order at a restaurant. “All the stations were occupied by the fastest and most experienced employees during the lunch rush. We run this place like a machine. Fresh food was constantly being prepared and sold, so everything was straight from the fryer or fresh from the grill and it was rare for a customer to wait more than 2 minutes. “

wendy's breakfast
Courtesy of Wendy’s

Another former employee taken to reddit say bacon is “the easiest thing to do, but if someone turns off the timer without telling you (as it often does), say hello to the burnt bacon. And bacon is one of the more expensive products, so unless it looks like it was cooked in the fires of hell, you’re all going to have crispy bacon. “

Related: 13 Fun Facts About Wendy’s You Never Knew

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Former Wendy’s employee Kayla Blanton wrote an article for INSIDER to state an open secret: the microphone is always on in the drive-thru. “When you approach the speaker in a drive-thru lane, your car triggers a sensor that turns on the microphone. As long as your car triggers that sensor, the external microphone stays on. So yes, they can hear you talking to your mom on the phone or complaining about the line in front of you. So be nice. “

Related: 12 Controversial Restaurant Chain Secrets You Never Knew

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Blanton also mentioned that there is nothing “freshly squeezed” about the restaurant’s lemonade, despite the fact that there are slices of fresh lemon in the display pitcher. “Where I worked, it was just for the show. I hate to tell you, but the lemonade we made in my store was about as ‘fresh’ as ​​the powder you mix with water at home. house. And that takes a ton of white sugar, like, a ton. So think about that next time you go big. “

Related: 112 Most Popular Sodas Ranked By Toxicity

wendys frosted ccino
Courtesy of Wendy’s

Unlike a Starbucks Frappuccino, a Wendy’s Frosty-ccino is not mixed. Although it is delicious, it is more like iced coffee. And although it’s named after Wendy’s signature frozen dessert, the Frosty, there is no Frosty texture. While you might think this drink looks a bit like a coffee float, it’s actually a cold brew and unfrozen Frosty “blend” (aka Frosty creamer) – at least, according to a former Wendy’s employee.

To learn more, check out The Worst Fast Food Desserts on the Planet.


About Glenda Wait

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