The report “Coffee Market in Europe – Growth, Trends, COVID-19 Impact and Forecast (2021 – 2026)” has been added to ResearchAndMarkets.com offer.
The European coffee market is expected to register a CAGR of 4.35% during the forecast period (2021-2026).
Following the COVID-19 pandemic, European governments have put in place measures such as social distancing and lockdown. These have had a huge effect on coffee shops, micro-roasters, restaurants and other out-of-home outlets. Due to this factor, the demand for coffee products such as instant coffee and ground coffee has shifted to the non-trade market, which has resulted in increased coffee sales in the retail sector. In addition, since consumers reverted to consuming home-brewed coffee, there had therefore been an increase in demand for the different types of coffee in the study region.
The European coffee market is driven by multiple factors, such as the growing demand for certified coffee products, the acceptance of single-serve coffee brewing systems by consumers, and the constant innovation led by key players in the industry. coffee market. However, changing weather conditions play a crucial role in coffee production in the countries where production takes place, thus affecting the supply chain of coffees, which are imported into European countries.
The premiumization of whole bean coffee products is boosting the coffee market. The major players in the market are doing their best to introduce high-end products using artisan techniques or using manual selection method to get high-end product which increases demand.
Germany and Spain are the largest consuming countries of organic and conventional coffee in Europe. Germany is also a major importer of organic coffee in Europe.
Key market trends
Increased demand for freshly ground coffee
Demand for freshly brewed coffee is increasing in the region, due to the growing interest in specialty coffee and freshly ground coffee pods, mainly due to the growth of specialty coffees, coffee consumption in offices and internal brewing. The trend towards home brewing is the key factor, driven by consumers’ desire for freshly ground coffee, which is contributing to the growth of coffee sales in Europe. The trend of consumers to produce their own coffee from roasted whole beans allows them to brew batches of fresh coffee at all times. Therefore, this factor is expected to boost the coffee market in Europe.
Germany holds a large share of the coffee market
Europe has minimal coffee production and Germany is one of the coffee producing countries in the region. According to data released by the CBI’s Foreign Ministry, an increasing number of Germans are consuming coffee at home, and in cafes and cafes, the catering market segment is growing in Germany, thus increasing the application of various types of coffee products in the country.
Coffee consumption at work is very high in Germany. Due to the growing demand for whole roasted coffee and the ban on coffee pods in government offices, in 2016, major players prefer to serve freshly ground coffee, made from whole roasted beans, in the workplace. . Growing demand for freshly ground coffee is pushing companies to switch to roasted whole beans, reducing sales of roasted ground coffee in the country.
Main topics covered:
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market drivers
4.2 Market constraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
5. MARKET SEGMENTATION
5.1 By product type
5.2 By distribution channel
5.3 By geography
6. COMPETITIVE LANDSCAPE
Alois Dallmayr KG
JJ Darboven GmbH & Co. KG
Jab Holding Company
Kruger GmbH & Co. KG
Luigi Lavazza SpA
Strauss Group SA
The Kraft Heinz Company
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. MARKET IMPACT OF COVID-19 DISCLAIMER
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