From Home Brewing to Understanding Beans: Debunking Coffee Myths

Coffee is one of the most consumed drinks in the world. Brewed in different styles and with many local adaptations, this beloved drink is enjoyed in many forms.

In India, in recent years, coffee has grown in popularity. Millennials and Generation Z are consuming coffee in coffee shops and are increasingly experimenting with brewing at home.

These coffee connoisseurs are more open to experimenting with flavors, invest heavily in different brewing equipment and constantly educate themselves on the many nuances of the drink.

Despite its growing popularity, coffee is surrounded by many myths. Today we are trying to demystify and demystify some of these lingering myths around coffee.

Black coffee is bitter

That the only flavor in a cup of black coffee is bitterness is a myth!

If you want to taste coffee in its true form, you should taste it black. Various parameters on which coffee is judged – including sweetness, acidity, bitterness, body, aftertaste, texture and finally flavor notes – are determined for any coffee through several tastings or cupping.

If you buy specialty coffee, the flavor notes for each variant are listed on the packaging. Depending on the coffee and the processes it has gone through, these can be varied and unexpected, like roasted nut chocolate.

There are only two varieties of coffee

Yes, Arabica and Robusta are the two main varieties of coffee. Arabica crops account for 60 percent of the world’s coffee production and are grown in cooler climates at elevations of 3,500 to 6,000 feet.

Robusta crops, on the other hand, are usually grown at lower elevations.

However, the belief that Arabica and Robusta are the only two varieties of coffee is a myth.

Other varieties of coffee including Geisha, Caturra, Catimor, Liberica, etc., also make a great cup. Several estate owners and coffee producers adopt them to improve the quality and scores of their coffee.

In India, besides Arabica and Robusta, Liberica is the other variety cultivated in smaller quantities.

Arabica is better than Robusta

That Arabica is always better than Robusta is a myth. Various countries (like Brazil, Vietnam, Uganda, etc.) produce top tier Robusta coffees that make some of the best espressos.

In fact, Indian Robusta beans are considered to be some of the best in the world and have won numerous awards in the coffee world.

Chicory degrades the quality of coffee

Chicory is considered an adulterant, but if used in the right proportions, it can enhance the flavor and body of any coffee. It has always been widely used in Indian filter coffee, which is very popular in the southern states.

It gained growing notoriety across Europe with Blue Bottle (the world’s first specialty coffee), which introduced its chicory blend.

Specialty coffees are classified

The ranking of coffee can be in terms of size, density, grape varieties, etc. Some qualities followed in India are – AA, AB, PB, etc.

Many believe that specialty coffee is still graded, but that’s a myth!

Single-origin coffee is often unranked, but is still considered specialty coffee and scores high on a tasting table.

All instant coffees are low quality coffees

Any instant coffee, whether freeze-dried, spray-dried, or agglomerated, is considered poor quality. But this is a myth.

If good quality green vegetables are roasted well and used to create instant coffee, they can produce high quality, flavorful coffee.

Brewing fresh coffee at home is tedious and expensive

Many people think that brewing fresh coffee at home is a time consuming and expensive process. It’s actually a myth!

Various coffee brewing equipment available in the market is reasonably priced, easy to use, and perfect for starting your home brewing journey.

South Indian coffee filters are available for as low as Rs 200 and are great for brewing a strong cup of kaapi.

Equipment like French Press and Moka Pot are other popular and relatively cheaper devices for brewing coffee, which can be used for years together.

French Press is one of the simpler brewing techniques, and cold brewing is another inexpensive home brewing method that one can explore, which is great to experiment with for many mocktails and cocktails. ‘summer.

(Disclaimer: The views and opinions expressed in this article are those of the author and do not necessarily reflect the views of YourStory.)

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