MANY EXCITING NEW IMPROVEMENTS EXPECTED FOR THE CO-LOCATION OF THE INTERNATIONAL RESTAURANTS AND FOOD & CATERING EXHIBITION AND COFFEE FEST IN MARCH 2022

After a two-year hiatus, the International Restaurant & Foodservice Show New York and Coffee Fest New York will once again bring together more than 400 exhibiting companies and thousands of industry professionals for a new conference and trade show of three. exciting and inspiring days. held March 6-8, 2022 at the Javits Center in New York City. The Clarion Events Food & Beverage group, under the new leadership of Rita Ugianskis-Fishman, has worked diligently to reinvent and reinvent special events, world-class education and valuable networking opportunities.

“Our team has spent the past 18 months researching and assessing what the foodservice, foodservice and specialty beverage industries need to move their businesses forward beyond the pandemic and into a bright future. Our singular goal is to provide these hospitality professionals with all the tools, training and products to help them succeed – from organized education to insight into successes, ”said Rita Ugianskis, Vice President, Clarion Events Food & Beverage Group. “We know how important education is to our audience, and our brand new Food & Beverage Academy will offer programs for all segments of the industry – from independent owners to chains to specialty coffee and tea. . Our new education summits will focus on the most important issues, including business solutions, marketing advice, operational efficiency and staffing solutions.

According to the National Restaurant Association’s Mid-Year State of the Industry Report, 2021 has been a year of transition. The report highlights the evolution of an entirely different business model with a particular focus on off-site operations, digital transactions, improved take-out and delivery, and the rise of ghost kitchens. In an effort to provide the most relevant content, the conference will feature a new technology pavilion and education program, through a partnership with the International Food & Beverage Technology Association. With so many factors to consider when investing in technology, operators will have the opportunity to learn from their peers, thought leaders, experts and supplier partners with an unprecedented look at options and products. at their disposal.

The show’s two floors will feature several pavilions, including the Technology Pavilion, Food Trends Experience and Bar Innovation, as well as the central stage which will feature cooking demonstrations, award ceremonies and bartending competitions, coffee and kitchen. New tools will be provided to all show visitors this year to help them navigate the co-located exhibits and exclusive, complementary training to help them take advantage of new ways to help their business thrive.

“It’s more important than ever for our industry to come together in person to discuss pressing issues affecting our members, sample new foods and beverages, and find new suppliers,” said Melissa Autilio Fleischut, President and CEO of the New York State restaurant. Association (NYSRA), show and conference sponsors. “We look forward to working closely with Clarion Events to bring this newly redesigned show and conference back to New York in March 2022.”

New York State Restaurant Association (www.nysra.org) is the professional association of New York restaurants. NYSRA has empowered restaurateurs to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, as well as valuable support services to members.

For 29 years, the International Restaurant & Foodservice Show in New York has provided thousands of food and beverage professionals with access to the hottest menu trends, cutting-edge design and decor. , the best in business training, and hundreds of leading vendors and vendors dedicated to serving the restaurant and foodservice community – all under one roof. For more information on the exhibition or participation, visit https://www.internationalrestaurantny.com/

Since 1992, Coffee Fest has been the coffee-focused B2B event providing start-up training, resources, and business access to make opening a cafe or restaurant go smoothly. For more seasoned coffee professionals, Coffee Fest is a source of networking, deepening relationships with existing suppliers, researching new products and services, and education to build on what they already know. For more information on the exhibition or participation, visit https://www.coffeefest.com/.

Clarion Events (us.clarionevents.com) produces 37 events in 13 commercial and consumer event sectors. The Clarion Events Food & Beverage group includes the Western Foodservice & Hospitality Expo, the Florida Restaurant & Lodging Show, the New York International Restaurant & Foodservice Show, the Coffee Fest and the NGA Show. Clarion Events acquired PennWell in early 2018, bringing 4 Tradeshow 200 events to the US portfolio and boosting the already rapid growth. Clarion Events has offices in Trumbull, Connecticut; Kennesaw, Georgia; Boca Raton, Florida; Tacoma, WA, and Fairlawn, NJ.

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