The origins of the June National Milk Month

National Milk Month began as a way to distribute extra milk during the hot summer months. The commemoration was established in 1937 by grocery organizations sponsoring “National Milk Month”. In 1939, June became the official “dairy month”.

Whether it’s in coffee, cereal, or smoothies, adding an extra serving of milk to your family’s day can help ensure they get the nutrients they need to build strong bones and teeth. Recognized for decades, dairy farm families pride themselves on producing healthy dairy products that help their families grow strong and healthy.

There is no moo-staking the facts about dairy:

• The US Department of Agriculture (USDA) and Department of Health and Human Services (HSS) have published the 2015-20 Food Guidelines for Americans (DGA), which reinforce the importance of consuming three daily servings of dairy products like milk and cheese.

• The new DGA guidelines offer three different healthy eating options and dairy products are one of them. Dairy products are also shown to provide three of the four nutrients typically lacking in American diets: calcium, potassium, and vitamin D.

• Dairy’s unique nutrient combination plays a key role in the prevention of heart disease, obesity, high blood pressure, diabetes and osteoporosis. Dairy products are important for building strong bones and teeth.

• When planning your meals, choose milk, cheese and yogurt, all of which are great sources of calcium, vitamin D and potassium to fuel your body.

• Cow’s milk offers a higher nutrient package than alternative drinks such as soy, almonds, rice or coconut. Fat-free cow’s milk has 15 fewer calories per glass, 70% more potassium and almost twice the protein than many calcium-fortified soy drinks.

• Most milk drinks contain only half the nutrients of real milk and cost almost double.

• Organic and regular dairy products contain the same nutrients essential for a healthy and balanced diet.

• People sensitive to lactose may consume low-lactose or lactose-free dairy products.

– At the farm:

• Dairy farming is a family tradition, a way of life for many generations. Ninety-eight percent of dairy farms are owned and operated by families.

• Dairy farmers are dedicated and proud to take care of their cows by working closely with veterinarians to keep their cows healthy and comfortable. Dairy cows receive regular examinations, vaccinations and prompt medical treatment.

• Dairy farmers work hard to provide your family with the same safe, wholesome dairy products they give their children.

• Dairy farmers follow strict Food and Drug Administration guidelines and process all dairy products in a safe environment.

• Despite rising fuel and feed costs, milk continues to be of great value at around 25 cents per 8-ounce glass.

Milk production Erath County

• Number of producers: 49

• Percentage of total for Texas: 13.96%

• Pounds of milk: 109 334 765

• Percentage of total (milk): 8.88%

• Gallons of milk: 12,713,345

• Number of cows: 52,064

• Milk processors: Schreiber Foods

Information from: Texas Association of Dairymen

Milk production in Texas

Texas recently overtook New York in milk production to become the country’s fourth-largest milk-producing state. The new ranking came in December, when Texas milk production rose 7.5% from December 2019 levels to 1.3 billion pounds. During the same period, the Texas dairy herd has grown from 580,000 head to 613,000 head. Milk production per cow also increased from 2,085 pounds per cow to 2,120 pounds.

Details from: Texas Farm Bureau

Milk production in the United States

• Milk production in the 24 major states in April 2021 totaled 18.4 billion pounds, up 3.5% from April 2020.

• Production per cow in the 24 major states averaged 2,051 pounds for April 2021, 42 pounds above April 2020.

• The number of dairy cows on farms in the 24 major states was 8.98 million head, 121,000 head more than in April 2020 and 15,000 head more than in March 2021.

• Annual US milk production in 2020 was 223 billion pounds, 2.2% above 2019.

• Production per cow in the United States averaged 23,777 pounds for 2020, 382 pounds over 2019. The average annual rate of milk production per cow increased 11.5% from 2011.

• The average number of dairy cows on farms in the United States in 2020 was 9.39 million head, up 0.5% from 2019. The average annual number of dairy cows increased by 2.1 % compared to 2011.

Information from: Hoard’s Dairyman


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